The bistro is located within the oasis of the Nature- Inspired Hotel Villa Edera and La Toretta.

Executive chef Edi Schiaffino offers our local dishes using local and handmade products-a 100% Liguria experience.

Accompanying Edi are Sous-Chef Assunta Piromalli and Starred Resident Chef Jorg Giubbani.

The a la carte menu features typical Ligurian dishes, some reinterpretations and chef’s suggestions as well as a blackboard with daily specials.